Gochujang Salad Dressing
Spice up those boring summer salads with this super easy Gochujang Salad Dressing! Think of it as a 1000 Island dressing – with a kick!
As anyone who eats a WFPBNO (whole food, plant-based, no oil) diet will tell you, finding oil-free salad dressings in the store can be challenging at best, if not impossible.
Sure, you can use salsa or a good balsamic vinegar, but nothing beats the taste of a good homemade dressing. And guys, this one is SUPER easy to make! You can whisk this up in a jar in less than a minute and it tastes SO GOOD, especially if you like Korean spices as much as I do.
These are the same spices I use to make my own homemade Kimchi, and I’ve even used them to spice up a homemade vegan Mac & Cheese.
I really like this one and I hope you do too. Enjoy!
Jump to:
Why I Love the HECK Out Of This Gochujang Salad Dressing
100% Vegan, Oil-Free, and Gluten-Free:Â Like all of my recipes, this recipe is made without any animal products or bottled oils and can easily be made gluten-free as well.
Super EASY to make: Seriously, you add everything to a jar and whisk. Easy peasy 🤣.
No Cooking Involved:Â No stoves, no air fryers, no instant pots, not even a microwave. Just you and a salad bowl (and maybe a whisk).
It’s New & Different: To SO many people, salad dressing means ranch, blue cheese, or some kind of vinaigrette. I guarantee they won’t be expecting the bold taste of THIS dressing! And it’s GOOD!
Notable Ingredients & Substitutions
Gochugaru
Gochugaru is Korean Chile Flakes (or powder). It has a similar heat level to that of a jalapeno (which is around 5000 SHUs for you chile heads). I buy the course flakes and can always find them at Whole Foods, our local Asian market, or of course Amazon. If you want to tame this recipe down a little heat-wise – simply leave these out.
Gochujang
Gochujang is a sweet and spicy paste you can buy that has gochugaru as its main ingredient – along with fermented soybeans and rice. It’s not as spicy as gochugaru (about the same as a poblano pepper…. or 750 SHU) and has a super smooth texture with lots of that savory umami we all love. You can find it at Whole Foods, your local Asian Market, or Amazon.
SHU – Scoville Heat Units – a scale used to compare the spiciness of chile peppers
Soy Sauce
Have issues with gluten? No problem. Simply swap out the soy sauce for low-sodium tamari.
Plant-Based Yogurt
When I first went plant-based, was vegan yogurt even a thing? I remember that the vegan cheese back then was HORRIBLE so….
But thankfully now, we have a wide variety of vegan dairy products to choose from. Many of my fans even make their own yogurt using their instant pots! If you do buy store-bought yogurt, make sure it’s plain and NOT vanilla-flavored. Kite Hill or Foragers are the brands I’ve used.
*See the recipe card at the bottom of the page for exact quantities and detailed cooking directions.
Making The Gochujang Salad Dressing
Step 1
Whisk all of the ingredients together until smooth.
Step 2
Store in a small jar in the fridge for up to 1 week.
Recipe Tip!
Be sure and try this on your next sandwich too as it also makes an excellent sandwich spread. Last night, I even poured some on my baked potato!
Looking for other recipes like this? Try these:
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Gochujang Salad Dressing Recipe
-
Prep Time:
5 min -
Total Time:
5 minutes -
Yield:
2–3 servings 1x -
Category:
Salads -
Cuisine:
Asian -
Diet:
Vegan
Description
Spice up those boring summer salads with this super easy Gochujang Salad Dressing! Think of it as a 1000 Island dressing – with a kick!
